PL | EN
#39 - Altbier Zgody
November 12, 2018
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FINISHEDStatus
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2105 days agoBrewday
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2105 days agoFermentation start date
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2093 days agoSecondary
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---Dry hops date
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2046 days agoPriming
![](/uploads/qr-code/246534a11f52aec69e4bf44ebdfd275d.png)
Updated 2046 days ago
Mash and boil
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88.8 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.1Original gravity BLG
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21Batch IBU
Fermentation
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22 liter(s)Primary size
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4 liter(s)Boil loss
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7.6Post-primary gravity BLG
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4Final gravity BLG
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4.4 %ABV
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67.8 %Attenuation
Priming
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9 liter(s)Priming size
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227Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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57.1 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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November 12, 2018 | PRIMARY | 12.1 BLG | 21 C | 21 C | ||
20,5 litra po gotawaniu. Dodałem 1 litr startera. Starter kręcił się 4 godziny. | ||||||
November 18, 2018 | PRIMARY | 7 BLG | 12 C | 12 C | ||
Nawet smaczne, ale potrzebuje ułożenia. W garazu zimno, ok 12 st. |
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