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#20 - Wędzony FES
November 12, 2018
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FINISHEDStatus
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2105 days agoBrewday
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2105 days agoFermentation start date
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2078 days agoSecondary
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---Dry hops date
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2078 days agoPriming
![](/uploads/qr-code/41ca004f3f9f301e3e8d90ae0c335347.png)
Updated 2077 days ago
Mash and boil
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68.9 %Actual mash efficiency
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13.4Pre-boil gravity BLG
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17Original gravity BLG
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59Batch IBU
Fermentation
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11 liter(s)Primary size
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0.5 liter(s)Boil loss
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---Post-primary gravity
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5Final gravity BLG
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6.9 %ABV
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71.8 %Attenuation
Priming
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11 liter(s)Priming size
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323Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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34.8 gPriming sugar amount
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15 CPriming beer temp
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