PL | EN
#7 - Red Topaz Single Hop
November 12, 2018
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FINISHEDStatus
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2105 days agoBrewday
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2105 days agoFermentation start date
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2093 days agoSecondary
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---Dry hops date
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2086 days agoPriming
![](/uploads/qr-code/5b477d8500b86dbf414295f7c6467571.png)
Updated 2086 days ago
Mash and boil
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84.1 %Actual mash efficiency
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12Pre-boil gravity BLG
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12.5Original gravity BLG
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23Batch IBU
Fermentation
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25 liter(s)Primary size
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1 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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4.9 %ABV
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72.9 %Attenuation
Priming
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22 liter(s)Priming size
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234Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Table sugarPriming sugar
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89.1 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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November 22, 2018 | PRIMARY | 5 BLG | 13 C | 14 C | ||
Piwo przeniesione do domu (temp 20 stopni) | ||||||
November 27, 2018 | SECONDARY | 3.5 BLG | 18 C | 20 C |
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