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  4. #10 - Amber Pale Ale #10

#10 - Amber Pale Ale #10
November 10, 2018

  • FINISHED
    Status
  • 2240 days ago
    Brewday
  • 2240 days ago
    Fermentation start date
  • 2228 days ago
    Secondary
  • ---
    Dry hops date
  • 2212 days ago
    Priming
Updated 2203 days ago

Mash and boil

  • 76.1 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 5.9 %
    ABV
  • 91.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 217
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 142.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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