PL | EN
#49 - Citrus Pale Ale
November 11, 2018
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FINISHEDStatus
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2106 days agoBrewday
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2106 days agoFermentation start date
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2094 days agoSecondary
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---Dry hops date
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2088 days agoPriming
![](/uploads/qr-code/148fb9ddbc29c49bab1ec1985fcbf84c.png)
Updated 2087 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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14.8Original gravity BLG
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24Batch IBU
Fermentation
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18 liter(s)Primary size
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5 liter(s)Boil loss
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3.7Post-primary gravity BLG
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3.6Final gravity BLG
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6.3 %ABV
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76.6 %Attenuation
Priming
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12 liter(s)Priming size
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278Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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43.8 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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November 25, 2018 | SECONDARY | --- | --- | --- | ||
25.11 dodane na cichą zest z 3 pomarańczy, 3 cytryn i 1 grapefruita + sok z 1 pomarańczy, 1/2 cytryny i 1/2 graperuita + na zimno 30g Citra |
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