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  4. #4 - PILSNER BETA-0.1

#4 - PILSNER BETA-0.1
May 16, 2016

  • FINISHED
    Status
  • 3148 days ago
    Brewday
  • 3148 days ago
    Fermentation start date
  • 3136 days ago
    Secondary
  • 3129 days ago
    Dry hops date
  • 3101 days ago
    Priming
Updated 2858 days ago

Mash and boil

  • 87.6 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 5.7 %
    ABV
  • 77.1 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 251
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 133.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 20, 2016 PRIMARY 9 BLG 20 C ---
May 23, 2016 PRIMARY 4 BLG 16 C ---
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