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#10 - Pumpkin Ale
November 11, 2018

  • FINISHED
    Status
  • 2187 days ago
    Brewday
  • 2186 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2132 days ago
    Priming
Updated 2131 days ago

Mash and boil

  • 77.7 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 10.25 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 5 %
    ABV
  • 65.3 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 266
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 38.1 g
    Priming sugar amount
  • 10 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 11, 2018 at 12:18 PM --- 15 BLG ---
12 L wody do zacierania, bo jeszcze idzie pieczona dynia razem ze słodem. Dynię ze skórką zblendowano przed dodaniem słodu. 15 BLG z zacierania.

Wody do wysładzania wyszło 10 L.
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