PL | EN
#63 - Belgian Tripel
November 10, 2018
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FINISHEDStatus
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2107 days agoBrewday
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2105 days agoFermentation start date
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2076 days agoSecondary
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---Dry hops date
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2076 days agoPriming
![](/uploads/qr-code/b9683a290400c48bd75739beb802eac3.png)
Updated 2075 days ago
Mash and boil
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68.7 %Actual mash efficiency
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14Pre-boil gravity BLG
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15.4Original gravity BLG
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39Batch IBU
Fermentation
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21.5 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3.6Final gravity BLG
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6.6 %ABV
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77.5 %Attenuation
Priming
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22 liter(s)Priming size
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289Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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100.2 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 11, 2018 | PRIMARY | 15.4 BLG | --- | --- | ||
16 brix bez cukru | ||||||
November 24, 2018 | PRIMARY | 4.4 BLG | 20 C | --- | ||
Obliczanie z cukrem całkowity baling 20,5 brix odfermentowało do 10,2 brix. | ||||||
December 11, 2018 | SECONDARY | --- | --- | --- |
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