PL | EN
#13 - Witbier, Dorota Chrapek
November 10, 2018
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FINISHEDStatus
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2107 days agoBrewday
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2107 days agoFermentation start date
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---Secondary
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---Dry hops date
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2085 days agoPriming
![](/uploads/qr-code/31838cbbc26628d52108459cefcfc97e.png)
Updated 2085 days ago
Mash and boil
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81.9 %Actual mash efficiency
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10Pre-boil gravity BLG
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11Original gravity BLG
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29Batch IBU
Fermentation
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18 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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7.5Final gravity BLG
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1.9 %ABV
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32.6 %Attenuation
Priming
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18 liter(s)Priming size
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217Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Corn sugarPriming sugar
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50.6 gPriming sugar amount
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20 CPriming beer temp
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