PL | EN
#20 - AS
November 10, 2018
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FINISHEDStatus
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2107 days agoBrewday
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2107 days agoFermentation start date
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2093 days agoSecondary
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2091 days agoDry hops date
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2090 days agoPriming
![](/uploads/qr-code/67fc26778ced5ec2dec30eb65acb73b7.png)
Updated 2089 days ago
Mash and boil
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79.8 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.5Original gravity BLG
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32Batch IBU
Fermentation
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18.5 liter(s)Primary size
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2 liter(s)Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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5.4 %ABV
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80.6 %Attenuation
Priming
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15 liter(s)Priming size
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231Calories per 12oz
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ForcedCarbonation type
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2Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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November 19, 2018 | PRIMARY | 3.5 BLG | 20 C | 20 C | ||
Aldehyd octowy w aromacie | ||||||
November 23, 2018 | PRIMARY | 2.5 BLG | 21 C | 20 C | ||
Aldechyd zredukowany. Na pierwszym planie palona słodowość. Piwo przed chmieleniem na zimno. | ||||||
November 26, 2018 | SECONDARY | 2.5 BLG | 24 C | 24 C | ||
Dodano: 24gr citry, 10gr mosaica, na 24h |
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