PL | EN
#34 - Eksperyment-wysłodziny p...
November 10, 2018
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FINISHEDStatus
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2106 days agoBrewday
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2106 days agoFermentation start date
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2084 days agoSecondary
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---Dry hops date
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2077 days agoPriming
![](/uploads/qr-code/e528ee5ef58c3a6b7313a4de5430644a.png)
Updated 2075 days ago
Mash and boil
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---Actual mash efficiency
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7Pre-boil gravity BLG
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11Original gravity BLG
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14Batch IBU
Fermentation
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9 liter(s)Primary size
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5 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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3.8 %ABV
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64.5 %Attenuation
Priming
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7 liter(s)Priming size
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207Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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40.3 gPriming sugar amount
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20 CPriming beer temp
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