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#16 - RIS
November 9, 2018

  • FINISHED
    Status
  • 2202 days ago
    Brewday
  • 2202 days ago
    Fermentation start date
  • 2169 days ago
    Secondary
  • ---
    Dry hops date
  • 2020 days ago
    Priming
Updated 2020 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 31
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 13
    Post-primary gravity BLG
  • 12.5
    Final gravity BLG
  • 13.1 %
    ABV
  • 62.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 628
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 60.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 22, 2018 PRIMARY 16 BLG 18 C 23 C
November 23, 2018 PRIMARY 11.6 BLG 17 C 23 C
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