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#7 - Witbier Wojsławicki
May 7, 2016

  • FINISHED
    Status
  • 3156 days ago
    Brewday
  • 3155 days ago
    Fermentation start date
  • 3148 days ago
    Secondary
  • ---
    Dry hops date
  • 3134 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 86.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.5
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 50 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 5 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 38 liter(s)
    Priming size
  • 255
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.21
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 400.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 15, 2016 at 8:05 PM --- --- ---
2600 orkiszowy 3 -7 EBC
5000 pilznenski 7-12
2500 pszeniczny 3-6
1000 płatki owsiane
1000 płatki pszeniczne
250 zakwaszający

12350 g w sumie

40l na zacieranie

w 100 st na początku płatki były wysładzane (2kg w sumie)
1h w 62 st C
15min w 72 st. C

+ 10 l 80 st C na wysładzanie

+ 15 l przy ważeniu

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 15, 2016 PRIMARY --- 18 C ---
May 23, 2016 SECONDARY 4.5 BLG 22 C ---
dodatek 50g glukozy
straty:
odlane 0,5l
gęstwa z piwem 1l
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