PL | EN
#43 - Alepiwo.pl - Czeski Pilz...
November 9, 2018
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FINISHEDStatus
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2107 days agoBrewday
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2107 days agoFermentation start date
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2089 days agoSecondary
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---Dry hops date
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2085 days agoPriming
![](/uploads/qr-code/d3ff0b3228d4eb5e58c903709da0f7dc.png)
Updated 2085 days ago
Mash and boil
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84.8 %Actual mash efficiency
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10Pre-boil gravity BLG
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11Original gravity BLG
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28Batch IBU
Fermentation
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23.5 liter(s)Primary size
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2.5 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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4.3 %ABV
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73.5 %Attenuation
Priming
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22 liter(s)Priming size
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204Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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101.8 gPriming sugar amount
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14 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | November 9, 2018 at 8:18 PM | 20 C | 16 BLG | 5.5 | ||
Gęstość brzeczki przedniej |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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November 20, 2018 | PRIMARY | 11 BLG | 11 C | 22 C | ||
Piwo w lodówce ze styropianu. Temperatura utrzymywana wkładami w zakresie 10-12C. | ||||||
November 27, 2018 | SECONDARY | 3 BLG | 12 C | 22 C | ||
Piwo ładne klarowne i smaczne. Wyszło 22L. Piwko idzie na balkon gdzie jest 0-4C. Jeszcze fermentuje bo pokrywa się wybrzuszyła. |
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