PL | EN
#12 - American Wheat 25l. wedł...
November 8, 2018
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FINISHEDStatus
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2109 days agoBrewday
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2109 days agoFermentation start date
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2098 days agoSecondary
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---Dry hops date
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2094 days agoPriming
![](/uploads/qr-code/dccbeae9304322968dbd9227e3806def.png)
Updated 2093 days ago
Mash and boil
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73 %Actual mash efficiency
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---Pre-boil gravity
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12.1Original gravity BLG
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31Batch IBU
Fermentation
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26 liter(s)Primary size
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1.6 liter(s)Boil loss
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3.8Post-primary gravity BLG
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3.3Final gravity BLG
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4.8 %ABV
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73.6 %Attenuation
Priming
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26 liter(s)Priming size
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225Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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181.3 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 9, 2018 | PRIMARY | --- | --- | 15 C | ||
November 13, 2018 | PRIMARY | --- | --- | 16.5 C | ||
November 15, 2018 | PRIMARY | --- | --- | 17 C | ||
November 16, 2018 | PRIMARY | --- | --- | 16 C | ||
November 19, 2018 | SECONDARY | 3.8 BLG | --- | 17 C | ||
November 23, 2018 | SECONDARY | 3.3 BLG | 17 C | 17 C | ||
10:20 |
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