PL | EN
#3 - Hefeweizen
November 8, 2018
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FINISHEDStatus
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2109 days agoBrewday
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2109 days agoFermentation start date
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---Secondary
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---Dry hops date
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2098 days agoPriming
![](/uploads/qr-code/3d8a912e72258f46c0c8982460d046b8.png)
Updated 2097 days ago
Mash and boil
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68.4 %Actual mash efficiency
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10.7Pre-boil gravity BLG
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10.7Original gravity BLG
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11Batch IBU
Fermentation
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26 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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1.1Final gravity BLG
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5.1 %ABV
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90 %Attenuation
Priming
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26 liter(s)Priming size
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193Calories per 12oz
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Re-fermentationCarbonation type
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3.3Volumes of CO2
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Corn sugarPriming sugar
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269.5 gPriming sugar amount
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17 CPriming beer temp
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