PL | EN
#26 - Grodziskie #2
November 7, 2018
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FINISHEDStatus
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2109 days agoBrewday
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2108 days agoFermentation start date
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---Secondary
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---Dry hops date
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2095 days agoPriming
![](/uploads/qr-code/dcb045031333a0d1bb5d7c389fb56b44.png)
Updated 2095 days ago
Mash and boil
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74.6 %Actual mash efficiency
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7.5Pre-boil gravity BLG
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9.4Original gravity BLG
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27Batch IBU
Fermentation
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15.5 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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3.4 %ABV
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68.9 %Attenuation
Priming
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16 liter(s)Priming size
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175Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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109.6 gPriming sugar amount
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19 CPriming beer temp
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