PL | EN
#8 - Czeski Pils po swojemu
November 4, 2018
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FINISHEDStatus
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2113 days agoBrewday
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2110 days agoFermentation start date
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2091 days agoSecondary
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---Dry hops date
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2071 days agoPriming
![](/uploads/qr-code/49c28769f89006597cfde09e0770cf96.png)
Updated 2070 days ago
Mash and boil
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74.4 %Actual mash efficiency
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11Pre-boil gravity BLG
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11Original gravity BLG
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49Batch IBU
Fermentation
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27 liter(s)Primary size
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2 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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4.3 %ABV
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73.5 %Attenuation
Priming
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27 liter(s)Priming size
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204Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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168 gPriming sugar amount
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17 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 26, 2018 | SECONDARY | 3 BLG | 8 C | 12 C | ||
piwo w lodówce styropianowej,piwnica |
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