PL | EN
#1 - Pinta
November 6, 2018
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FINISHEDStatus
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2124 days agoBrewday
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2124 days agoFermentation start date
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2116 days agoSecondary
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---Dry hops date
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2106 days agoPriming
![](/uploads/qr-code/07a500611830d0328c3aa1eda49cf207.png)
Updated 2103 days ago
Mash and boil
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83.4 %Actual mash efficiency
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9.5Pre-boil gravity BLG
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10.5Original gravity BLG
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33Batch IBU
Fermentation
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20 liter(s)Primary size
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4 liter(s)Boil loss
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4Post-primary gravity BLG
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3.5Final gravity BLG
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3.8 %ABV
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67.5 %Attenuation
Priming
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18 liter(s)Priming size
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196Calories per 12oz
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Re-fermentationCarbonation type
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1.6Volumes of CO2
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Corn sugarPriming sugar
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58.5 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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November 11, 2018 | PRIMARY | 5 BLG | 17 C | --- | ||
Temperatura w drugim dniu fermentacji skoczyła z 18 do 23 stopni. Obniżona do 15 i dalej fermentacja w ok 17 stopniach. | ||||||
November 14, 2018 | PRIMARY | 4 BLG | 17 C | --- | ||
Zlane na cichą. | ||||||
November 22, 2018 | SECONDARY | 3.5 BLG | 20 C | 20 C | ||
30g chmielu Puławski 30g herbaty Earl Grey Lady Grey |
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