PL | EN
#30 - Iunga Single Hop Pale Al...
May 13, 2016
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FINISHEDStatus
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3018 days agoBrewday
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3018 days agoFermentation start date
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---Secondary
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---Dry hops date
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2996 days agoPriming
![](/uploads/qr-code/30b149d292c6a6b5fc64f71225cd98ea.png)
Updated 2724 days ago
Mash and boil
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75.3 %Actual mash efficiency
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---Pre-boil gravity
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13Original gravity BLG
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54Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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5.7 %ABV
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81.4 %Attenuation
Priming
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20 liter(s)Priming size
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240Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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147.1 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | May 15, 2016 at 1:28 PM | 70 C | --- | --- | ||
90 minut w lodówce turystycznej | ||||||
2 | May 15, 2016 at 1:30 PM | --- | --- | --- | ||
w czasie filtracji/wysładzania początek szedł klarowny, a gdzies w środku coś się zepsuło i wyszło błoto |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 13, 2016 | PRIMARY | --- | --- | --- | ||
po filtracji chmielin brzeczka strasznie mulista - takie błoto - pewnie wina problemów z filtracją i 100gr chmielu |
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