PL | EN
#85 - Black NEIPA #1 - Browar...
November 4, 2018
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FINISHEDStatus
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2112 days agoBrewday
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2111 days agoFermentation start date
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2101 days agoSecondary
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2101 days agoDry hops date
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2096 days agoPriming
![](/uploads/qr-code/de25741999d82a5161d6ec94e87da40d.png)
Updated 2052 days ago
Mash and boil
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82.3 %Actual mash efficiency
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13Pre-boil gravity BLG
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15Original gravity BLG
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39Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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4.2Final gravity BLG
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6.1 %ABV
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73 %Attenuation
Priming
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21 liter(s)Priming size
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282Calories per 12oz
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Re-fermentationCarbonation type
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1.6Volumes of CO2
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Corn sugarPriming sugar
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72.6 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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November 4, 2018 | PRIMARY | --- | --- | --- | ||
Fermentor: F6 dezynfekcja NaOH + OXI Chmieliny i osad odfiltrowany pończochą dezynfekcja gotowanie + OXI Starter 1000ml o temp. 21C dodany do brzeczki o temp. 18 C o godzinie 23.15. |
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November 5, 2018 | PRIMARY | --- | 19 C | --- | ||
Ciśnienie w rurce | ||||||
November 6, 2018 | PRIMARY | --- | 20 C | --- | ||
Bulka sobie | ||||||
November 7, 2018 | PRIMARY | --- | 20 C | --- | ||
Bulka sobie | ||||||
November 8, 2018 | PRIMARY | --- | 21 C | --- | ||
Bulka sobie | ||||||
November 9, 2018 | PRIMARY | --- | 21 C | --- | ||
Bulka sobie | ||||||
November 10, 2018 | PRIMARY | --- | 21 C | --- | ||
November 11, 2018 | PRIMARY | --- | 21 C | --- | ||
November 12, 2018 | PRIMARY | --- | 22 C | --- | ||
November 13, 2018 | PRIMARY | --- | 22 C | --- | ||
November 14, 2018 | PRIMARY | 4 BLG | 22 C | --- | ||
November 15, 2018 | SECONDARY | 4 BLG | 22 C | --- | ||
Fermentor: F3 dezynfekcja NaOH + StarSan Przelane najmniejszym wężykiem dezynfekcja NaOH + StarSan |
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November 16, 2018 | SECONDARY | --- | 22 C | --- | ||
Pojawiło się ciśnienie w wiadrze. Prawdopodobnie drożdżaki dojadły albo zakażenie. | ||||||
November 17, 2018 | SECONDARY | --- | 22 C | --- | ||
November 18, 2018 | SECONDARY | --- | 22 C | --- | ||
November 19, 2018 | SECONDARY | --- | 22 C | --- | ||
November 20, 2018 | SECONDARY | 4.2 BLG | 22 C | --- | ||
Fermentor: F1 dezynfekcja NaOH + Star San. Przelane najmniejszym wężykiem. Rozlew bezpośrednio z kranika. |
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