PL | EN
#5 - IPA 2
November 4, 2018
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FINISHEDStatus
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2189 days agoBrewday
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2188 days agoFermentation start date
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2181 days agoSecondary
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2181 days agoDry hops date
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2172 days agoPriming
Updated 2169 days ago
Mash and boil
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78.9 %Actual mash efficiency
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13Pre-boil gravity BLG
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14Original gravity BLG
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35Batch IBU
Fermentation
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25 liter(s)Primary size
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3 liter(s)Boil loss
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5Post-primary gravity BLG
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3Final gravity BLG
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6.1 %ABV
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79.4 %Attenuation
Priming
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7.5 liter(s)Priming size
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259Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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49.2 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | November 4, 2018 at 7:15 PM | 64 C | --- | --- | ||
Po wsypaniu słodów do temperatury 73 stopni, temperatura zacieru ustabilizowała sie na 64. Bedzie Dry - prztrzymalem godzine w temp okolo 64. Po fitracji: Wysladzanie: 17 litrow. Ilosc brzeczki przed gotowaniem 28 litrow Blg przed gotowaniem: 13 Gotowanie 70g skorek grejpfruta |
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2 | November 4, 2018 at 7:15 PM | --- | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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November 5, 2018 | PRIMARY | 14 BLG | 16.5 C | 15 C | ||
Drozdze zadadne do piwa w temperaturze okolo 21 stopni. Temperatura otoczenia okolo 14. Godzina 01:00 AM. Okolo 12:00 temperatura obu fermentorow to okolo 17 stopni. Otoczenia okolo 15 i zwiekszylem do W fermentatorze ze starterem fermentacja ruszyla szybciej. |
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November 6, 2018 | PRIMARY | --- | 17.5 C | 15.5 C | ||
Brzeczka z TroixVrai - temperatura spadla do okolo 16, przenioslem w cieplejsze miejsce. Temperatura piwa po: 21 stopni | ||||||
November 7, 2018 | PRIMARY | --- | 18.5 C | 15.5 C | ||
November 12, 2018 | SECONDARY | 5 BLG | 19.5 C | --- | ||
November 14, 2018 | SECONDARY | 4 BLG | 20 C | --- | ||
November 17, 2018 | SECONDARY | 4 BLG | --- | --- | ||
November 19, 2018 | SECONDARY | 4 BLG | 19 C | --- | ||
Dodano 50g Eureka |
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