PL | EN
#114 - 2 US05 23.02.2021
February 23, 2021
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SECONDARYStatus
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1271 days agoBrewday
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1271 days agoFermentation start date
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1271 days agoSecondary
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---Dry hops date
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2072 days agoPriming
![](/uploads/qr-code/82ae2976347644bd316fb3436add0ae1.png)
Updated 1267 days ago
Mash and boil
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82.7 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.5Original gravity BLG
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34Batch IBU
Fermentation
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23 liter(s)Primary size
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1 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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8.6 %ABV
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84.2 %Attenuation
Priming
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23 liter(s)Priming size
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337Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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140.1 gPriming sugar amount
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18 CPriming beer temp
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