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  4. #21 - Mr Pumpkin

#21 - Mr Pumpkin
November 4, 2018

  • FINISHED
    Status
  • 2373 days ago
    Brewday
  • 2373 days ago
    Fermentation start date
  • 2365 days ago
    Secondary
  • ---
    Dry hops date
  • 2342 days ago
    Priming
Updated 2341 days ago

Mash and boil

  • 93.1 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16.2
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 4.8
    Post-primary gravity BLG
  • 4.2
    Final gravity BLG
  • 6.8 %
    ABV
  • 75.1 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 306
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 115.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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