PL | EN
#32 - Witbir III
November 5, 2018
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FINISHEDStatus
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2112 days agoBrewday
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2112 days agoFermentation start date
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2105 days agoSecondary
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---Dry hops date
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2093 days agoPriming
![](/uploads/qr-code/15012b98c2fef443a4091bc3f47c028a.png)
Updated 2093 days ago
Mash and boil
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72.4 %Actual mash efficiency
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10Pre-boil gravity BLG
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11Original gravity BLG
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10Batch IBU
Fermentation
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27 liter(s)Primary size
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2 liter(s)Boil loss
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5Post-primary gravity BLG
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4.5Final gravity BLG
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3.5 %ABV
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60 %Attenuation
Priming
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25 liter(s)Priming size
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209Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Table sugarPriming sugar
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110.6 gPriming sugar amount
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23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
November 12, 2018 | PRIMARY | 5 BLG | 18 C | 23 C | |
November 18, 2018 | SECONDARY | 4.6 BLG | 22 C | 23 C |
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