PL | EN
#23 - ipa18
November 4, 2018
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FINISHEDStatus
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2113 days agoBrewday
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2113 days agoFermentation start date
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2095 days agoSecondary
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2095 days agoDry hops date
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2086 days agoPriming
![](/uploads/qr-code/5886c1cfb0fd4ac64bbcbb7b4d8d71df.png)
Updated 2085 days ago
Mash and boil
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83.7 %Actual mash efficiency
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15.6Pre-boil gravity BLG
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18.3Original gravity BLG
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95Batch IBU
Fermentation
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23 liter(s)Primary size
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5 liter(s)Boil loss
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3.8Post-primary gravity BLG
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3.8Final gravity BLG
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8.4 %ABV
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80.3 %Attenuation
Priming
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19 liter(s)Priming size
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345Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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80 gPriming sugar amount
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14 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 4, 2018 | PRIMARY | 18.3 BLG | 20 C | 20 C | ||
19 Bx | ||||||
November 18, 2018 | PRIMARY | 3.8 BLG | 20 C | 20 C | ||
9.8 Bx |
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