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#52 - DYSPERSJA (wysłodziny po...
November 3, 2018
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FINISHEDStatus
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2114 days agoBrewday
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2113 days agoFermentation start date
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2106 days agoSecondary
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---Dry hops date
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2099 days agoPriming
![](/uploads/qr-code/35b8889e1328d4e05797e1e4ac6d520f.png)
Updated 2099 days ago
Mash and boil
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87.3 %Actual mash efficiency
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12Pre-boil gravity BLG
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13Original gravity BLG
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54Batch IBU
Fermentation
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20 liter(s)Primary size
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3 liter(s)Boil loss
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3.2Post-primary gravity BLG
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4Final gravity BLG
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5 %ABV
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70.2 %Attenuation
Priming
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20 liter(s)Priming size
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244Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Corn sugarPriming sugar
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86.7 gPriming sugar amount
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18 CPriming beer temp
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