PL | EN
#15 - Belgian Pale Ale 13 BLG...
November 3, 2018
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FINISHEDStatus
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2114 days agoBrewday
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2114 days agoFermentation start date
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2103 days agoSecondary
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---Dry hops date
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2088 days agoPriming
![](/uploads/qr-code/7a14c575c1bcf2f83ae1ea3bd10a753b.png)
Updated 2087 days ago
Mash and boil
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78.7 %Actual mash efficiency
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13Pre-boil gravity BLG
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13Original gravity BLG
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17Batch IBU
Fermentation
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18 liter(s)Primary size
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3.5 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3.2Final gravity BLG
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5.4 %ABV
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76.2 %Attenuation
Priming
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17 liter(s)Priming size
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242Calories per 12oz
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Re-fermentationCarbonation type
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2.514Volumes of CO2
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Table sugarPriming sugar
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100 gPriming sugar amount
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14 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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November 3, 2018 | PRIMARY | 13 BLG | 19 C | 19 C | ||
03.11.2018 o godz 18:00 zadane zrehydratyzowane BE-256 do 18l brzeczki o temp. 19 stopni. Fermentor wyniesiony do piwnicy (temp. 19). |
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November 11, 2018 | PRIMARY | 4 BLG | 23 C | 23 C | ||
November 14, 2018 | SECONDARY | 3.5 BLG | 23 C | 23 C | ||
Piwko zlane na cichą a gęstwa zebrana i zmieszana z wodą. Litr takiej mieszanki wstawiony do lodówki. Fermentor z piwem wyniesiony do piwnicy. Drożdże 3 razy przepłukane. Wyglądają i pachną na zdrowe. |
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November 29, 2018 | SECONDARY | 3.2 BLG | 14 C | 14 C | ||
2 tygodnie piwo na cichej w temperaturze 14 stopni. Klar piękny. |
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