PL | EN
#38 - Lager OPT 3
November 3, 2018
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FINISHEDStatus
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2244 days agoBrewday
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2244 days agoFermentation start date
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2230 days agoSecondary
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---Dry hops date
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2223 days agoPriming
Updated 2214 days ago
Mash and boil
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75.1 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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13Original gravity BLG
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19Batch IBU
Fermentation
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23 liter(s)Primary size
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3 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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5 %ABV
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70.2 %Attenuation
Priming
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22 liter(s)Priming size
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244Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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131.3 gPriming sugar amount
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15 CPriming beer temp
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