PL | EN

  1. Dashboard
  2. Public recipes
  3. okapi1985
  4. #3 - FES Whisky

#3 - FES Whisky
October 5, 2018

  • FINISHED
    Status
  • 2236 days ago
    Brewday
  • 2236 days ago
    Fermentation start date
  • 2228 days ago
    Secondary
  • ---
    Dry hops date
  • 2209 days ago
    Priming
Updated 2207 days ago

Mash and boil

  • 72.8 %
    Actual mash efficiency
  • 15.2
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 61
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.9 %
    ABV
  • 71.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 323
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.65
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 141 g
    Priming sugar amount
  • 19 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!