PL | EN
#40 - Sweet Stout
November 3, 2018
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FINISHEDStatus
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2114 days agoBrewday
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2114 days agoFermentation start date
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2106 days agoSecondary
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---Dry hops date
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2099 days agoPriming
![](/uploads/qr-code/005a3e935248a7840d4862beab72bab1.png)
Updated 2099 days ago
Mash and boil
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83.5 %Actual mash efficiency
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11.4Pre-boil gravity BLG
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13.6Original gravity BLG
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33Batch IBU
Fermentation
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25 liter(s)Primary size
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5 liter(s)Boil loss
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5.1Post-primary gravity BLG
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5.1Final gravity BLG
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---ABV
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---Attenuation
Priming
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25 liter(s)Priming size
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---Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Corn sugarPriming sugar
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121.7 gPriming sugar amount
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23 CPriming beer temp
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