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  4. #13 - Imperial `18

#13 - Imperial `18
November 2, 2018

  • FINISHED
    Status
  • 2246 days ago
    Brewday
  • ---
    Fermentation start date
  • 2214 days ago
    Secondary
  • ---
    Dry hops date
  • 2160 days ago
    Priming
Updated 2160 days ago

Mash and boil

  • 72.6 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 24.5
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 9.6
    Post-primary gravity BLG
  • 8.6
    Final gravity BLG
  • 10.2 %
    ABV
  • 66.8 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 482
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 41.6 g
    Priming sugar amount
  • 10 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 3, 2018 PRIMARY 24.5 BLG --- ---
ok 1l gęstwy W 34/70 startowanej ok 48h.
Do lodówki na 10*
December 4, 2018 SECONDARY 9.6 BLG 8 C ---
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