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  4. #1 - GIEKON XIII

#1 - GIEKON XIII
May 14, 2016

  • FINISHED
    Status
  • 3151 days ago
    Brewday
  • 3150 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3123 days ago
    Priming
Updated 2858 days ago

Mash and boil

  • 62.1 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 85
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 109.1 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 14, 2016 at 11:08 AM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 15, 2016 PRIMARY 12 BLG 20 C ---
May 24, 2016 PRIMARY 2 BLG 15 C ---
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