PL | EN
#4 - Eksperymentalne #1
November 2, 2018
-
FINISHEDStatus
-
2189 days agoBrewday
-
2189 days agoFermentation start date
-
2177 days agoSecondary
-
---Dry hops date
-
2168 days agoPriming
Updated 2168 days ago
Mash and boil
-
71.9 %Actual mash efficiency
-
12.3Pre-boil gravity BLG
-
13.2Original gravity BLG
-
16Batch IBU
Fermentation
-
27 liter(s)Primary size
-
2 liter(s)Boil loss
-
1Post-primary gravity BLG
-
1Final gravity BLG
-
6.6 %ABV
-
92.7 %Attenuation
Priming
-
26.5 liter(s)Priming size
-
240Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Corn sugarPriming sugar
-
123.1 gPriming sugar amount
-
17 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | November 2, 2018 at 10:15 AM | 60 C | 12.3 BLG | --- |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!