PL | EN

PL | EN

Brewlog

#10 - Zdradliwy Stout
November 1, 2018

FINISHED

Status
2249 days ago

Brewday
2248 days ago

Fermentation start date
2239 days ago

Secondary
---

Dry hops date
2231 days ago

Priming

Updated 2230 days ago

Mash and boil

81 %

Actual mash efficiency
---

Pre-boil gravity
15.1

Original gravity BLG
35

Batch IBU

Fermentation

25 liter(s)

Primary size
5 liter(s)

Boil loss
4

Post-primary gravity BLG
4.9

Final gravity BLG
5.8 %

ABV
68.7 %

Attenuation

Priming

24.5 liter(s)

Priming size
286

Calories per 12oz
Re-fermentation

Carbonation type
2.2

Volumes of CO2
Table sugar

Priming sugar
123 g

Priming sugar amount
17 C

Priming beer temp

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Zdradliwy Stout

14.7

Gravity BLG
39

IBU
40.6

SRM
All Grain

Type
Oatmeal Stout

Style

Print

Batch size

24 liter(s)

Expected quantity of finished beer
70 min

Boil time
8 %/h

Evaporation rate
30.2 liter(s)

Boil size
10 %

Boil loss
13.3

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

72 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
23 liter(s)

Mash size
30.6 liter(s)

Total mash volume

Steps

Temp	Time
65 C	50 min
69 C	15 min

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

14.7 BLG

6.1% ABV

40.6 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	4 kg 52.3%	78 %	5
Grain	Żytni	1 kg 13.1%	83 %	8
Grain	Pszeniczny	0.4 kg 5.2%	85 %	4
Grain	Strzegom Karmel 300	0.4 kg 5.2%	70 %	299
Grain	Castle Cafe	0.3 kg 3.9%	75.5 %	200
Grain	Fawcett - Pszeniczny Czekoladowy	0.3 kg 3.9%	73 %	1001
Grain	Strzegom Czekoladowy 400	0.2 kg 2.6%	68 %	400
Grain	Strzegom Czekoladowy 1200	0.2 kg 2.6%	68 %	1202
Grain	Płatki owsiane	0.6 kg 7.8%	85 %	3
Grain	Jęczmień palony	0.25 kg 3.3%	55 %	985
	Sum	7.65 kg

Hops

39 IBU

Bitterness ratio 0.65 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Magnat	25 g	50 min	11.2 %
Boil	Iunga	25 g	15 min	11 %
Aroma (end of boil)	Iunga	25 g	5 min	11 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale S-04	Ale	Slant	200 ml	Safale

Extras

Type	Name	Amount	Use for	Time
Water Agent	Gips piwowarski	15 g	Boil	5 min

Our site uses cookiesI agree