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  4. #5 - Porter bałtycki

#5 - Porter bałtycki
November 1, 2018

  • FINISHED
    Status
  • 2193 days ago
    Brewday
  • 2179 days ago
    Fermentation start date
  • 2163 days ago
    Secondary
  • ---
    Dry hops date
  • 2141 days ago
    Priming
Updated 2141 days ago

Mash and boil

  • 76.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 20.2
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 9.6 %
    ABV
  • 81.3 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 382
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 93 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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