PL | EN
APA
July 26, 2015
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FINISHEDStatus
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3310 days agoBrewday
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---Fermentation start date
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3296 days agoSecondary
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---Dry hops date
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3289 days agoPriming
![](/uploads/qr-code/6d41feaba29733864660f372dee806fb.png)
Updated 2724 days ago
Mash and boil
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90.1 %Actual mash efficiency
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13Pre-boil gravity BLG
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15Original gravity BLG
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38Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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0.4Post-primary gravity BLG
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0.4Final gravity BLG
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8 %ABV
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97.5 %Attenuation
Priming
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21 liter(s)Priming size
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---Calories per 12oz
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Re-fermentationCarbonation type
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3.2Volumes of CO2
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Table sugarPriming sugar
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205.2 gPriming sugar amount
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25 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
August 9, 2015 at 4:20 PM | SECONDARY | --- | --- | --- | ||
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