PL | EN
#24 - Berliner Weisse
October 31, 2018
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FINISHEDStatus
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2117 days agoBrewday
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2115 days agoFermentation start date
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2104 days agoSecondary
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---Dry hops date
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2039 days agoPriming
![](/uploads/qr-code/7888e1bd20451a665625b96e677c679b.png)
Updated 2038 days ago
Mash and boil
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83.1 %Actual mash efficiency
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7.6Pre-boil gravity BLG
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9Original gravity BLG
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4Batch IBU
Fermentation
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20.5 liter(s)Primary size
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1 liter(s)Boil loss
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4Post-primary gravity BLG
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2Final gravity BLG
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3.7 %ABV
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78.3 %Attenuation
Priming
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20 liter(s)Priming size
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165Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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126.6 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | October 31, 2018 at 12:40 PM | 72 C | 13 BLG | 5.6 | ||
poczatek zacierania w 72 | ||||||
2 | October 31, 2018 at 12:40 PM | 76 C | 14 BLG | 5.6 | ||
koniec zacierania, mash out |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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November 2, 2018 | PRIMARY | 9 BLG | 18 C | 18 C | ||
Wstawione do lodówki, ph nastawu 3.6 | ||||||
November 15, 2018 | SECONDARY | --- | --- | --- | ||
Ilość owoców na cichą na każde 10 litrów - 4x 450g mieszania owocowa z Auchan (1.8kg) - 3 woreczki winogron z własnej uprawy (około 1.5kg) (Dodane 15.11.2018) odstawione do piwnicy o temp 12-13 stopni. |
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November 27, 2018 | SECONDARY | --- | --- | --- | ||
Wersja z winogronem: 2 BLG przeniesione do pomieszczenia o temp okolo 20-21 stopni Wersja z mieszanką: 2.5 BLG przeniosone do pomieszczenia o temp okolo 20-21 stopni |
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December 12, 2018 | SECONDARY | 2 BLG | 19 C | 19 C | ||
Zabutelkowano 10 litrów wersji z winogronem dodano 62g glukozy, nagazowanie około 2.3v/v. Zapach świeży owocowy. Czuć winogron. | ||||||
January 17, 2019 | SECONDARY | --- | 11 C | 11 C | ||
Zabutelkowano 10 litrow. Nagazowanie 2.3. Dodano 63 g glukozy. |
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