PL | EN

#1 - English IPA
October 30, 2018

  • FINISHED
    Status
  • 2208 days ago
    Brewday
  • 2207 days ago
    Fermentation start date
  • 2200 days ago
    Secondary
  • 2199 days ago
    Dry hops date
  • 2185 days ago
    Priming


Updated 2124 days ago

Mash and boil

  • 82.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15.3
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.9
    Post-primary gravity BLG
  • 5.3
    Final gravity BLG
  • 5.7 %
    ABV
  • 66.5 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 292
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 37.2 g
    Priming sugar amount
  • 4 C
    Priming beer temp
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