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#25 - Waizen targi
October 28, 2018
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FINISHEDStatus
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2119 days agoBrewday
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2118 days agoFermentation start date
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2115 days agoSecondary
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---Dry hops date
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2113 days agoPriming
![](/uploads/qr-code/39ada052136fcebe5687a38ec892982e.png)
Updated 2019 days ago
Mash and boil
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60.6 %Actual mash efficiency
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10Pre-boil gravity BLG
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11.5Original gravity BLG
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12Batch IBU
Fermentation
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19 liter(s)Primary size
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2 liter(s)Boil loss
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3Post-primary gravity BLG
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1Final gravity BLG
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5.6 %ABV
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91.6 %Attenuation
Priming
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18 liter(s)Priming size
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207Calories per 12oz
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ForcedCarbonation type
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2.2Volumes of CO2
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