PL | EN

  1. Dashboard
  2. Public recipes
  3. Romanos
  4. #7 - Pale Ale 20L

#7 - Pale Ale 20L
May 12, 2016

  • FINISHED
    Status
  • 3148 days ago
    Brewday
  • 3148 days ago
    Fermentation start date
  • 3137 days ago
    Secondary
  • 3133 days ago
    Dry hops date
  • 3130 days ago
    Priming
Updated 2853 days ago

Mash and boil

  • 86.3 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.7 %
    ABV
  • 84.6 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 124.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!