PL | EN
#4 - Russian imperial Stout
October 28, 2018
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FINISHEDStatus
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2253 days agoBrewday
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2253 days agoFermentation start date
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2229 days agoSecondary
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---Dry hops date
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2217 days agoPriming
Updated 2216 days ago
Mash and boil
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75.9 %Actual mash efficiency
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19.5Pre-boil gravity BLG
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24.3Original gravity BLG
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78Batch IBU
Fermentation
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9 liter(s)Primary size
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3 liter(s)Boil loss
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8Post-primary gravity BLG
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8Final gravity BLG
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10.4 %ABV
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68.9 %Attenuation
Priming
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8 liter(s)Priming size
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476Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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32.2 gPriming sugar amount
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23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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November 5, 2018 | PRIMARY | 7.5 BLG | 22 C | 22 C |
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