PL | EN
#110 - Witbier 2018 v2
October 28, 2018
-
FINISHEDStatus
-
2120 days agoBrewday
-
2120 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
2095 days agoPriming
![](/uploads/qr-code/ab40fec92a4de1b9a95c993a1c0c6840.png)
Updated 2094 days ago
Mash and boil
-
96.8 %Actual mash efficiency
-
10.9Pre-boil gravity BLG
-
12.5Original gravity BLG
-
18Batch IBU
Fermentation
-
20 liter(s)Primary size
-
4 liter(s)Boil loss
-
---Post-primary gravity
-
3.2Final gravity BLG
-
5.1 %ABV
-
75.2 %Attenuation
Priming
-
20 liter(s)Priming size
-
232Calories per 12oz
-
Re-fermentationCarbonation type
-
2.4Volumes of CO2
-
Corn sugarPriming sugar
-
134 gPriming sugar amount
-
19.4 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
November 3, 2018 | PRIMARY | 2.7 BLG | 22 C | 22 C |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!