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#17 - RIS
October 27, 2018

  • FINISHED
    Status
  • 2253 days ago
    Brewday
  • 2253 days ago
    Fermentation start date
  • 2231 days ago
    Secondary
  • ---
    Dry hops date
  • 2204 days ago
    Priming
Updated 2203 days ago

Mash and boil

  • 54.7 %
    Actual mash efficiency
  • 19
    Pre-boil gravity BLG
  • 24
    Original gravity BLG
  • 72
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 7.2
    Post-primary gravity BLG
  • 7.2
    Final gravity BLG
  • 10.6 %
    ABV
  • 71.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 468
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 80.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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