PL | EN
#4 - P10
May 12, 2016
-
FINISHEDStatus
-
3021 days agoBrewday
-
3021 days agoFermentation start date
-
3013 days agoSecondary
-
3013 days agoDry hops date
-
3008 days agoPriming
![](/uploads/qr-code/d8ad230851433d30674116a84691d1e8.png)
Updated 2726 days ago
Mash and boil
-
92 %Actual mash efficiency
-
12.7Pre-boil gravity BLG
-
13.1Original gravity BLG
-
31Batch IBU
Fermentation
-
14 liter(s)Primary size
-
---Boil loss
-
3Post-primary gravity BLG
-
2.5Final gravity BLG
-
5.8 %ABV
-
81.5 %Attenuation
Priming
-
12 liter(s)Priming size
-
242Calories per 12oz
-
Re-fermentationCarbonation type
-
2.2Volumes of CO2
-
Corn sugarPriming sugar
-
73.1 gPriming sugar amount
-
22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
May 19, 2016 | PRIMARY | 3 BLG | 20 C | --- |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!