PL | EN
#12 - saison
May 7, 2016
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FINISHEDStatus
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3024 days agoBrewday
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3001 days agoFermentation start date
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2990 days agoSecondary
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---Dry hops date
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2985 days agoPriming
![](/uploads/qr-code/b68c57e464baad59d6456a286dea51e2.png)
Updated 2724 days ago
Mash and boil
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20.9 %Actual mash efficiency
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---Pre-boil gravity
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4Original gravity BLG
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57Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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1Final gravity BLG
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1.5 %ABV
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75.2 %Attenuation
Priming
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23 liter(s)Priming size
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72Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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196.7 gPriming sugar amount
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20 CPriming beer temp
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