PL | EN
#6 - ALE #6
May 11, 2016
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FINISHEDStatus
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3020 days agoBrewday
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3019 days agoFermentation start date
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---Secondary
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---Dry hops date
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3004 days agoPriming
![](/uploads/qr-code/7bb64eb33357b5a914b56e4c0a2403d9.png)
Updated 2724 days ago
Mash and boil
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68.6 %Actual mash efficiency
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9Pre-boil gravity BLG
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11Original gravity BLG
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40Batch IBU
Fermentation
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15.5 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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4.6 %ABV
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77.8 %Attenuation
Priming
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15 liter(s)Priming size
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203Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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99.8 gPriming sugar amount
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21 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | May 11, 2016 at 8:33 PM | --- | --- | --- | ||
Musiałem pilnie wyjść, zacieranie trwało z 5 godzin. |
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