PL | EN
#24 - COFFE MILK STOUT
October 25, 2018
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FINISHEDStatus
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2122 days agoBrewday
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2122 days agoFermentation start date
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2100 days agoSecondary
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---Dry hops date
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2094 days agoPriming
![](/uploads/qr-code/101b796011c85e64d634c1e52cb5fbbd.png)
Updated 2095 days ago
Mash and boil
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95.2 %Actual mash efficiency
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12Pre-boil gravity BLG
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17Original gravity BLG
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26Batch IBU
Fermentation
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23 liter(s)Primary size
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4 liter(s)Boil loss
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6.5Post-primary gravity BLG
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6.5Final gravity BLG
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6.1 %ABV
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63.2 %Attenuation
Priming
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22 liter(s)Priming size
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328Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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100.2 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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November 17, 2018 | SECONDARY | 6.5 BLG | 19 C | 19 C | ||
Na 20 litrow dodane 100 gramow kawy arabica yellow burboun. Rozlane 2 litry podstawy do butelek dla porownania. |
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