Brewlog

#2 - #16 saisson
October 25, 2018

• FINISHED
  Status
• 2200 days ago
  Brewday
• ---
  Fermentation start date
• ---
  Secondary
• ---
  Dry hops date
• 2199 days ago
  Priming

Mash and boil

• 98.3 %
  Actual mash efficiency
• ---
  Pre-boil gravity
• 16
  Original gravity BLG
• 21
  Batch IBU

Fermentation

• 22 liter(s)
  Primary size
• ---
  Boil loss
• ---
  Post-primary gravity
• 2
  Final gravity BLG
• 7.8 %
  ABV
• 88.1 %
  Attenuation

Priming

• 20 liter(s)
  Priming size
• 294
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 1.8
  Volumes of CO2
• Corn sugar
  Priming sugar
• 86.7 g
  Priming sugar amount
• 22 C
  Priming beer temp