PL | EN
#3 - Porter angielski
October 23, 2018
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FINISHEDStatus
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2125 days agoBrewday
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2125 days agoFermentation start date
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2114 days agoSecondary
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---Dry hops date
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2107 days agoPriming
![](/uploads/qr-code/cced10799a140f1fd87de6e8dc672ff9.png)
Updated 2107 days ago
Mash and boil
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90.3 %Actual mash efficiency
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10Pre-boil gravity BLG
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15Original gravity BLG
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29Batch IBU
Fermentation
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9 liter(s)Primary size
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2 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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6.7 %ABV
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80.9 %Attenuation
Priming
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8.5 liter(s)Priming size
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279Calories per 12oz
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Re-fermentationCarbonation type
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2.15Volumes of CO2
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Table sugarPriming sugar
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37.6 gPriming sugar amount
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14 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | October 23, 2018 at 6:42 PM | 63 C | 12 BLG | --- | ||
Gęstość przy filtracji. 16blg |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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November 2, 2018 | PRIMARY | 3 BLG | 22 C | 22 C |
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